Asparagus Spring Vegetable & Pistou Broth with Nettle & Caerphilly Cheese Dumplings for the Cardiff University School of Architecture's Ecoball - May 2009

Events

For any event The Parsnipship offers an 'of the moment' menu. We aim to use seasonal vegetables, sourced from local organic companies (where possible) in the finest freshest vegetarian and vegan food. From winter to the abundance of summer, the Parsnipship offers bespoke catering, unique for everyday of the year.

From private occasions to grander events, we offer catering and organisation - the Parsnipship will travel that little bit further to promote vegetarian cuisine for the 21st Century. And of course weddings are a speciality!

Please get in touch if you have an event in mind...

| Markets |

| Links |